Dry Season
From May to September, this season offers clear skies and ideal conditions for trekking and exploring.

Travel guide
Peru, a country rich in history and culture, offers diverse landscapes from the Andes mountains to the Amazon rainforest. Explore ancient ruins, vibrant cities, and unique culinary experiences.
Martin St-Amant (S23678) · CC BY 3.001
The best time to visit Peru is during the dry season from May to September, especially for trekking and exploring the highlands.
From May to September, this season offers clear skies and ideal conditions for trekking and exploring.
From December to March, expect rain, especially in the Amazon and Andes, which can affect travel plans.
April and October serve as transitional months, with variable weather and fewer tourists.
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Pick the neighbourhood by how you want the day to start and end, not by distance to one museum.
A coastal district in Lima known for its parks, shopping, and nightlife.
Busy but vibrant atmosphere.
The historic capital of the Inca Empire, filled with colonial architecture and vibrant markets.
Altitude can be challenging.
Known as the 'White City' for its sillar stone architecture, surrounded by volcanoes.
Relaxed vibe with stunning views.
A picturesque valley with Inca ruins and traditional villages.
Great for outdoor activities.
Located on the shores of Lake Titicaca, known for its indigenous culture.
Higher altitude, dress warmly.
The largest city in the Amazon rainforest, a gateway to jungle adventures.
Unique access to biodiversity.
Famous for the Nazca Lines, ancient geoglyphs etched into the desert.
Best viewed from the air.
A mountain town known for trekking and stunning views of the Cordillera Blanca.
Ideal for hiking enthusiasts.
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Everyday food, eaten the way locals do. Look for a busy place rather than a ranked list.
Fresh fish marinated in lime juice, often served with sweet potato and corn. Look for it at local markets in Lima.
→ Best enjoyed fresh.
Stir-fried beef with onions, tomatoes, and fries, served with rice. Commonly found in family-run restaurants.
→ A fusion of Peruvian and Chinese cuisine.
Shredded chicken in a spicy, creamy sauce made with aji peppers. Try it in Cusco or Lima.
→ Rich and flavorful.
Mashed yellow potatoes layered with avocado and chicken or tuna. Popular in Lima.
→ A colorful dish.
Rotisserie chicken marinated with spices, served with fries and salad. Found in many local eateries.
→ A beloved national dish.
A traditional dish cooked underground with hot stones, featuring meats and vegetables. Experience it in the Sacred Valley.
→ A communal cooking experience.
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An order that works on foot, with the trip out of the first city at the end.
The iconic Inca citadel set high in the Andes, a UNESCO World Heritage site.
An impressive Inca fortress located near Cusco, known for its massive stone walls.
The highest navigable lake in the world, home to unique floating islands.
One of the deepest canyons in the world, famous for its stunning scenery and condor sightings.
Ancient geoglyphs etched into the desert, best viewed from the air.
A vibrant convent complex with colorful streets and rich history.
A biodiverse region offering eco-tourism and adventure activities.
A desert oasis known for sandboarding and dune excursions.
A famous trekking route leading to Machu Picchu, offering breathtaking views.
A protected area with stunning coastal scenery and wildlife.
The Temple of the Sun in Cusco, showcasing Inca architecture and Spanish colonial influence.
A vibrant market in the Sacred Valley, known for handicrafts and local produce.
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Airport to city, across the city, and onward to the next region.
Major airports include Jorge Chávez International Airport (LIM) and Alejandro Velasco Astete Airport (CUZ).
Long-distance buses connect major cities and are a popular travel option.
Taxis are widely available in urban areas, often hailed on the street or booked via apps.
Domestic flights are common for reaching remote areas like the Amazon and Andes.
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Type A and C plugs are used in Peru. The standard voltage is 220V.
The local currency is the Sol. Credit cards are widely accepted, but it's advisable to carry cash for smaller vendors.
Tipping is customary in restaurants and for guides. A 10% tip is appreciated.
Spanish is the official language, with Quechua and Aymara spoken in some regions.
A travel eSIM covers maps and tickets after landing, ensuring connectivity.
A stay of at least 10 days is recommended to explore major attractions.